It’s perfect to serve any time. It’s a pretty versatile meal that you can serve it any time of the day (even for breakfast if you like). My meat-loving family absolutely loves this. Some of them love it spicier; but most love them just as how they’re made in this recipe. Whichever you prefer, just follow this recipe and modify the ingredients based on your preferences.
Our friend over at The Pioneer Woman has this to say about this recipe:
“Friends, this chicken is divine. Just ask my nephew. He was over for the day on Saturday when I whipped up a batch, and he absolutely devoured it.”
Well, guys, this recipe truly is the answer to those picky eaters in the family (I have very little picky eater friends, I’m tellin’ ya)! Everyone cannot say no to a good meat recipe; and my niece and nephew are included in “everyone”. They absolutely love this recipe!
Ingredients
3 cups of Sweet Baby Ray’s BBQ Sauce
1/2 cup Smuckers Peach Preserves
1 clove Garlic
Frank’s Hot Sauce, Optional
12 Tyson whole Chicken Thighs, Bone-in, Skin-on
Bertolli Olive Oil For Brushing
Instructions:
Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.
PREHEAT OVEN TO 400 DEGREES.
Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees.
Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You can make your own barbecue sauce from scratch using ketchup, brown sugar, white vinegar, molasses, Worcestershire sauce, and salt. Or you can just use a good bottled sauce.
Thanks again to The Pioneer Woman for this amazing recipe.
