These cookies are so perfect because they are everything you love from a German chocolate cake in the form of a chewy and easy to enjoy cookie. No need for a spoon, or a cake that crumbles. With every bite of this cookie, you get chocolate, caramel, toasted shredded coconut, pecan bits and more. They are just the perfect afternoon pick me up treat or a good dessert after dinner in the evening. Make these at home and you will see how much everyone thanks you for this amazing treat. You will love them!
Check out what our friends over at The Semi Sweet Sisters had to say about this:
“I turned the cake mix into cookies, tossed on some frosting and drizzled them with chocolate…. SUPER EASY!! Plus they were a big hit with my friends, husband, and daughter!!”
Oh yeah! You know they are a true hit when everyone likes them!
Ingredients
1 Box of Betty Crocker German Chocolate Cake Mix (15.25 oz)
⅓ Cup Vegetable Oil
2 Eggs
2 Cups Hershey’s Milk Chocolate Chips (divided)
1 Can of Coconut Pecan Frosting (15.5 oz)
Instructions
Preheat oven to 350 degrees.
In medium bowl mix the cake mix, eggs, oil and 1 cup of the chocolate chips until well combined. Drop by spoonful onto ungreased cookie sheets, then press down with the back of the spoon to flatten them a little. Should make about 24 cookies. Bake at 350 degrees for 8-10 mins. let cool on pan for 5 minutes, then transfer to a cooling rack.
When cookies are cool, melt the remaining chocolate chips in the microwave 30 seconds at a time & stir, (don’t overcook, they will turn hard) do this until they are smooth.
Add spoonfuls of frosting to the cookies and spread around, then drizzle with melted chocolate chips.
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Quick Tip: Store these in an airtight container.
Thanks again to The Semi Sweet Sisters for this amazing recipe.
