I love German Chocolate Cake. I did not really know what it was until not too long ago, but since I discovered it, it is the only chocolate cake I want. I was out and about with my cousins, shopping for an upcoming baby shower when we decided to stop in a bake shop for some coffee. I was craving a cappuccino on that rainy, muggy day and maybe a French Madeline or something of the sort. But after placing our coffee orders, the big German chocolate cake in the corner caught our eye, and we knew we were about to indulge in that.
Well, my friends, it was worth it. We shared a big fat slice of German Chocolate cake with all the fixings (you know, chocolate chips, shredded toasted coconut, pecan chunks and more) between the three of us. We devoured it in no time and it was absolutely amazing. From then on, everywhere we would go, we ordered German chocolate cake, until we ran into a bakery that did not sell the cake, but in form of a cookie. We were perplexed and intrigued so we ordered it and my gosh, we were mind blown. Those were the best cookies we had ever tasted in our lives!
Photo and recipe courtesy of The Semi-Sweet Sisters and Food Network.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Drizzle these with chocolate and caramel at the end.
