I know I usually stay away from spaghetti due to work the next day and leftovers being a hassle with eating it, but I am certain I can enjoy this at work because it is just that good with the spaghetti. It makes for a great dinner whether you are eating home alone, have your family with you or even are having dinner guests over. Served with a sprinkling of shaved parmesan and then a side of garlic rolls, you have got yourself a perfect dish!
Check out what our friends over at Pinch Of Yum had to say about this:
“Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many levels.”
Oh yes, this absolutely true! I love it!
Ingredients
8 ounces whole De Lallo wheat pasta (spaghetti, linguine, etc.)
4 tablespoons Land O’ Lakes butter, divided
3 cloves garlic, minced, divided
16 ounces fresh mushrooms, sliced
2 tablespoons Gold Medal flour (or whole wheat flour)
1 teaspoon herbes de provence
1½ cups McArthur milk
salt and pepper to taste
3 tablespoons olive oil
additional ¼ cup water, broth, milk or cream (optional)
¼ cup fresh parsley (more to taste)
Instructions
Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking.
Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside.
Sauce: Add the remaining 2 tablespoons of butter to the pan and melt again over medium high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Add the milk slowly, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper.
Assemble: Toss the sauce, pasta, and mushrooms together. Add the olive oil and water as needed to keep the sauce from getting too thick. Stir in the parsley just before serving.
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Quick Tip: Add any other veggies you like.
Thanks again to Pinch of Yum for this amazing recipe.
it’s a excellent weblog and that i like it greatly!