I love pasta. I love going to The Cheesecake Factory and ordering a dish of pasta so big, I have leftovers for two more days. It is just a fun little thing I do when I am both in the mood for pasta and not in the mood for making lunch for work the next couple of days. I head over to Cheesecake Factory whether on my own, or with my sisters or husband and I order that dish and have food to spare for a while. It is a fun way to eat out and stretch your dollar because of how many meals I can get out of one dish. I absolutely love doing that!
Well, I usually order a pasta alfredo with penne pasta (it is much easier to eat penne pasta at work the next day than twirling fettucine or spaghetti with a spoon and fork) or a pasta carbonara (again with penne). It is delicious, full of creaminess and I usually always order a white sauce with it or even a pink sauce. Well, the last time I went they had a special for garlic herb mushroom spaghetti and I decided to go with it…spaghetti and all. Boy, it was amazing!
Photo and recipe courtesy of Pinch of Yum.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Sprinkle with shaved parmesan.
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