Sure baking pancakes can be hard, but once you have got it down, they are so easy to make. With this recipe, it is truly no fail and I never get one wrong. I have learned to flip them at just the right mark: three minutes and thirty seconds. At that point, one side is perfectly golden brown without looking at all burnt. Then I flip them and you can literally see them grow before your very eyes. They are so cool to put together and I absolutely love watching these grow into a beautiful stack!
Check out what our friends over at POPSugar had to say about these:
“As long as you follow the recipe and keep an eye on the heat, you’ll produce something that looks like pancakes. If your flipping skills are a bit messy, don’t worry! You’ll get better with practice.”
This is so absolutely true! Due to practice, my pancakes now turn out beautifully every single time!
Ingredients
2 cups Gold Medal all-purpose flour
1/4 cup Domino granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 cups Land O’ Lakes buttermilk
1/2 cup salted Land O’ Lakes butter, melted and cooled slightly
Clarified butter or high-heat vegetable oil, for cooking
Instructions
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined (lumps are OK).
Heat the oven to 200°F and place an oven-safe plate or baking dish inside. Heat a large, nonstick skillet on the stove top over medium heat. Melt 1/4 teaspoon of butter on skillet. Dollop 1/2 cup batter onto skillet; depending on the size of the skillet, it may fit 2-3 pancakes. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.
Transfer cooked pancakes to plate in the oven. Cover with foil. Repeat with more butter and remaining batter, until all pancakes are cooked.
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Quick Tip: Freeze these for future use
Thanks again to POPSugar for this amazing recipe.
