Do you love a good breakfast casserole? I do, too but sometimes they are just to plain. They become common and nothing truly special when you make them too often (which I have done on plenty of occasions). So instead, I focus on finding new recipes that I know my family would like and enjoy and boy oh boy are they delicious! I tend to look for recipes that are sweet since that is what my family loves and then we can eat any of the leftovers for dessert later.
Well, after a long search for something interesting, I found a cinnamon roll casserole I thought my family would like. I did not want to make the usual cinnamon rolls, though, so I searched a little further and found a recipe that seemed really simple but incorporated something different that really made it interesting and fun. The added ingredient was instead of making it with homemade dough or a classic Pillsbury cinnamon roll dough, it was made with some crusty French bread that made it absolutely amazing. It was full of flavor and honestly tasted more like a cinnamon roll French toast which was really cool and my family loved it!
Photo and recipe courtesy of Six Sister’s Stuff and Melissa’s Southern style Kitchen.
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Quick Tip: Top with glaze and fruit.
