This recipe is ideal to bring to potlucks. It’s easy to make; it’s just a two-step recipe. Other than that, it can serve as an appetizer or a dessert. It’s also quite healthy and refreshing which will balance the other rich food people bring at potlucks. Need I say more?
Our friend over at Mr. Food has this to say about this recipe:
“Need a unique dish to bring to your next potluck extravaganza? Our Pasta Fruit Salad is the perfect colorful standout dish that will impress even the pickiest of palates. Best part? It’s not only simple to make, but healthy too!”
You know what’s a miracle? My picky niece and nephews actually love it. One of my aunts made this during our last reunion and well, it’s been a hit! She just sprinkled cheese on top of the salad to give it that extra kick and it’s nothing short of superb!
Ingredients
1/2 pound Barilla corkscrew pasta
1 (8-ounce) can Dole pineapple chunks, drained with 2 tablespoons juice reserved
1 cup cantaloupe or honeydew cubes
1 cup seedless green or red grapes, cut in half
1/4 cup Trader Joe’s honey
1 (8-ounce) carton Great Value low-fat peach yogurt
1/4 cup Daisy sour cream
1 cup Driscoll’s fresh strawberries, hulled and halved
Instructions
Cook pasta according to package directions; drain and place in a large bowl. Add pineapple, melon, and grapes.
Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture. Top with strawberries, and serve.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: For a fancy look, just before serving, line individual serving plates with leaf lettuce then top with the salad.
Thanks again to Mr.Food for this amazing recipe.
I though it had tuna in it.?
what is Zoye But Light that is used with Salmon