This melt-in-your-mouth pie will become an instant favorite, I am sure of it. It’s perfect to bring to parties or dinners; everyone will want a slice including the little visitors that the parents always bring with them. This is on delectable dessert that will have everyone begging for a second slice. So be prepared! Oh. And it’s no-bake!
Our friend over at Confessions of a Confectionista has this to say about this recipe:
“Literally, the coolest, creamiest, airiest, delicious-est no-bake pie you’ll ever have the pleasure of tasting. I mean, it’s Snickers inspired for crying out loud. That should say enough.”
Snickers is one of my favorite childhood munchies! I remember saving my allowance just so I could buy a bar from a candy store in the corner. Snickers and cream and dulce de leche together in one delicious pie? You have me at your service, your majesty!
Ingredients
One pre-baked Oreo cookie crust, store-bought or homemade
8 oz. package Philadelphia cream cheese
1 cup Domino powdered sugar
1/2 cup Nestle dulce de leche
8 oz. tub Cool Whip
3 Snickers bars, chopped
1/4 cup Kirkland peanuts
1/4 cup Trader Joe’s semisweet chocolate chips, melted, for drizzling
Instructions
Spread two tablespoons dulce de leche over the bottom of pre baked crust. Sprinkle half of the chopped peanuts and one chopped Snickers bar over the dulce de leche.
In the bowl of a stand mixer, fitted with a whisk attachment, beat together cream cheese and sugar until smooth and no lumps remain. Add 1/4 cup dulce de leche and beat until
incorporated. Add Cool Whip and beat until fluffy and well-combined. Fold in one chopped Snickers bar.
Spread mixture evenly over crust. Dollop remaining two tablespoons of dulce de leche and swirl in with a knife. Sprinkle remaining chopped peanuts, remaining chopped Snickers bar, and drizzle with melted chocolate.
Refrigerate for at least one hour before serving.
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Quick Tip: Serve with a cup of coffee or tea.
Thanks again to Confessions of a Confectionista for this amazing recipe.
