Buttermilk biscuits are one of my favorite sides to serve with a country fried chicken dinner. I love sopping up the gravy from my mashed potatoes with these biscuits. Tasty!
Check out what my pals over at Fearless Homemaker had to say about this recipe:
Most weekdays, my husband + i just make a quick breakfast – nothing fancy. so, we both look forward to the weekends, when we can take the time to make a big, hearty, leisurely breakfast. this past weekend i woke up with a major hankering for biscuits, so, i gathered up the ingredients for these delicious little numbers, + set about making a delicious meal of eggs, bacon, biscuits, + jam.
That sounds like a fabulous breakfast!
Ingredients
1 cup Gold Medal flour
1/2 teaspoon Morton salt
1 tablespoon Clabber Girl baking powder
1/4 cup Kerrygold cold butter
1/2 cup Hiland buttermilk
3-4 tablespoons butter, melted, for brushing the tops of the biscuits
Instructions
preheat oven to 425 degrees. combine flour, salt, + baking powder in a bowl or in a food processor, then add in butter with a pastry blender or fork, or pulse in the food processor until the mixture looks like coarse cornmeal.
slowly add buttermilk, gently stirring with a rubber spatula or your fingers; add just enough so that it turns into dough.
turn onto a floured surface + knead it four times, folding it back over itself as you go. FOUR! Then STOP, no matter how much fun it is. Overworked dough = unhappy biscuits
roll the dough out to 1/2” thickness, then cut out biscuits with a ring mold (or drinking glass). place biscuits on a parchment-lined or silpat-lined baking sheet, + brush the tops with melted butter. bake until just starting to turn golden, about 15 minutes.
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Quick Tip: Serve these buttermilk biscuits with fried chicken, mashed potatoes, and collard greens for a complete southern meal.
Thank you to Fearless Homemaker for this great recipe.
Do not, do not, take a healthy recipe, by healthy i mean natural ingredients that can be eaten in moderation for a healthy diet and screw it up by adding a petroleum product, when are people going to realize that chemical rich, petroleum and plastic products have no place in our diet, even in moderation, and even if you dont or cant take them out of your own diet quit recommending them in your recipes for other people to use. Two of the worst cool whip and margarine. And all synthetic sweeteners. One teaspoon of sugar or honey has 18 calories, if you cant afford that in your diet than dont eat or drink whatever it is.