What a fun way to snack on some veggies!
There was once a time where I would have never even thought to eat okra as a snack food. Coming from a northern state, okra isn’t what’s on everyone’s plate. This past summer my family and I took a trip to North Carolina and I got to experience fried okra for the very first time. It was uh-mazing! I loved how crunchy the batter made the okra and how zesty it all tasted.
I dipped my little friend veggies in ranch dressing because that’s the only way to enjoy fried food. When I returned to the north I searched up a nice little recipe for southern fried okra and made some of it at home. Boy, did it ever turn out wonderfully!
Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If cooking the okra in a cast iron skillet make sure to flip them quickly and often so that they don’t burn.
