Aunt Margie’s Crock Pot Meatloaf Is The Best Of Them All!

My husband also loves meatloaf, it’s been his favorite since childhood. His mom and grandma used to make it often because it made a great dinner as well as leftovers for lunch the next day. One thing I have never tried is how his grandma used to make it. Before baking, she would put two hard boiled eggs inside the meatloaf. The juices of the meat would infuse the egg and it would look really pretty when it was cut. I am going to make this crock pot meatloaf tonight with two boiled eggs inside. I can’t wait to try it!

Check out what our friends over at Cincy Shopper had to say about this:

“To my amazement our Slow Cooker Meatloaf Recipe came out BETTER than the meatloaf I have cooked in the oven. So much better.”

 

I SO agree! Making meatloaf in the slow cooker makes it even better than the oven. I think it is because the juices slowly simmer away into the meatloaf. Dee-lish!

Ingredients

1 1/2 lb Ground Beef or Ground Turkey

2 Eggs

3/4 cup McArthur Milk

2/3 cup Panko Bread Crumbs

1 tsp Salt

2 tsp Dried Minced Onions

1/2 tsp Sage

1/4 cup Heinz Ketchup

2 tbsp Domino Brown Sugar

1 tsp Mustard

1 tsp Worcestershire Sauce

1 lb Carrots

1 1/2 lb Potatoes

Instructions

Beat eggs in a large bowl.

Add milk, bread crumbs, onion salt and sage and mix well.

Crumble ground meat into mixture and mix well.

Form into a loaf to sit in the middle of your slow cooker.

Peel potatoes and carrots; cut into 1″ chunks and place around meat loaf.

Cook on low 5-6 hours.

Mix together ketchup, brown sugar, mustard and Worcestershire.

Spread sauce on top of meat loaf and cook for 30 minutes on high.

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Quick Tip: To make a mash, place carrots and potatoes in a blender.

Thanks again to Cincy Shopper for this amazing recipe.