Aunt Margie’s Crock Pot Meatloaf Is The Best Of Them All!

My uncle used to love meatloaf, but he does not anymore. My grandma was recently telling me why, and it made me crack up. When my grandma got to the States as an immigrant from Cuba, she had my dad and uncle with her (along with my grandpa, of course). They could not afford much so they would look for simple recipes that served many. One of the recipes she discovered was meatloaf. My uncle apparently told her how much he liked it so often that she made it over and over again. Well, as would happen to any of us probably, he began to detest it.


To this day, my uncle has never had meatloaf again. He cannot enjoy it. He is over the taste and says it reminds him of the hardship they went through when they got to this country to try and find jobs and make money. Well, I do not hate meatloaf. In fact, I really love it! So what I have done is made meatloaf the easiest way possible: in the crock pot. This has saved me so much time and made it hassle free! It is no longer messy and everything stays in one place.

Photo and recipe courtesy of Cincy Shopper




Quick Tip: Hard boil two eggs and place inside the raw meat before cooking.


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