Banana cookies are so unbelievably delicious. They are almost the same flavor of banana bread, but better. I like them more because they have a chewy consistency and are really flavorful. You can also play around with the ingredients. For example, my husband likes me to add oats and raisins to his batch. I like them with mini semi sweet chocolate chips. Try this out and play around with the batter until you find your favorite combination. I am sure you will love everything you can bake with these!
Check out what our friends over at Love Foodies had to say about this:
“Banana Drop Cookies! Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients. It’s also a great way to use up a left over ripe banana.”
Keep this recipe handy… you are going to want it next time you have left over ripe bananas!
Ingredients
1¼ cups Domino sugar
2/3 cup Land O’ Lakes butter
1 teaspoon vanilla
1 cup banana; mashed well
2 Eggs, beaten
2¼ cup Gold Medal flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1/2 teaspoon McCormick cinnamon
For topping (optional)
1/4 Cup Domino sugar and 1 teaspoon McCormick cinnamon combined.
Instructions
In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.
2) Cream sugar, butter, and vanilla until light and fluffy.
3) Add eggs and beat well. Stir in banana.
4) Slowly mix dry ingredients into wet. Chill 30 minutes in refrigerator.
5) Preheat oven to 400 F.
6) Drop teaspoon sized balls of dough two inches apart on greased cookie sheets. Sprinkle with cinnamon/sugar mixture; if desired.
7) Bake 8-10 minutes or until browned. Cool 2 minutes, then transfer to racks.
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Quick Tip: Be careful not to overcook these or they will become hard
Thanks again to Love Foodies for this amazing recipe.
