This recipe is one of those easy recipes. You know, this is not an actual cake recipe that you measure out the flour and sugar and all…instead, you just need a box of chocolate cake mix and a box of fudge brownie mix. With these two boxes and the ingredients necessary to make those boxed treats, you have a homemade cake that tastes better than anything you could buy out at the supermarket. Give it at try and you will see what I mean!
Check out what our friends over at Love Foodies had to say about this:
“Nanny’s Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover’s. This is also freezer friendly if you wanted to make in to portions or make ahead for a party!”
I have frozen this cake, too and still tastes marvelously after it thaws. Try it out and you will see how much your family loves it!
Ingredients
1 box Betty Crocker chocolate cake mix
1 box Duncan Hines fudge brownie mix
4 eggs
1 1/4 cups water
1 cup oil
1 can Pillsbury chocolate fudge cake icing
Instructions
Preheat oven to 350 F. Grease and lightly flour an 8 – 9 inch bundt pan ( I use Baker’s Joy spray).
- In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean.
NOTE*** Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Make sure only to use ingredients specified in directions, not those on the box
Thanks again to Love Foodies for this amazing recipe.
I am confused. The cake in the picture clearly has at least 4 layers. The instructions do not include any info on making layers, just to top with the ready made frosting.
I was wondering the same thing!!