If You Like Brownies, You Are Going To LOVE This Cake

This recipe is one of those easy recipes.  You know, this is not an actual cake recipe that you measure out the flour and sugar and all…instead, you just need a box of chocolate cake mix and a box of fudge brownie mix.  With these two boxes and the ingredients necessary to make those boxed treats, you have a homemade cake that tastes better than anything you could buy out at the supermarket.  Give it at try and you will see what I mean!

 

Check out what our friends over at Love Foodies had to say about this:

“Nanny’s Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover’s. This is also freezer friendly if you wanted to make in to portions or make ahead for a party!”

I have frozen this cake, too and still tastes marvelously after it thaws.  Try it out and you will see how much your family loves it!

 

 

Ingredients

1 box Betty Crocker chocolate cake mix

1 box Duncan Hines fudge brownie mix

4 eggs

1 1/4 cups water

1 cup oil

1 can Pillsbury chocolate fudge cake icing

 

 

Instructions

Preheat oven to 350 F. Grease and lightly flour an 8 – 9 inch bundt pan ( I use Baker’s Joy spray).

  1. In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean.

 

NOTE*** Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above!

 

 

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Quick Tip: Make sure only to use ingredients specified in directions, not those on the box

Thanks again to Love Foodies for this amazing recipe.

2 comments

I am confused. The cake in the picture clearly has at least 4 layers. The instructions do not include any info on making layers, just to top with the ready made frosting.

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