Pillsbury biscuits are some of the easiest treats I have discovered that I can make at home. They have loads of yumminess inside and considering they come from a can, they are so amazing. Switch these up in any way you would like! Try different cheeses, replace the ham with chicken, add some of your favorite jam. Anything you do to these will only make them better. No combination is wrong!
Check out what our friends over at Pillsbury had to say about these:
“For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.”
Ohhh, yes. These are quite the upgrade. Delicious sandwiches for any day of the week!
Ingredients
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
8 slices (1/2 oz each) Kraft Swiss cheese
8 slices (1 oz each) deli cooked ham
¼ cup honey
Instructions
1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
3 Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
4 Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.
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Quick Tip: Sprinkle some cheese over the top so it melts as it cooks
Thanks again to Pillsbury for this amazing recipe.
