There is something so warm and comforting about a bowl of pasta. Whether that pasta has chicken or beef, or nothing at all, or maybe has white sauce or red, I just love a bowl of pasta at any time of day. It really makes me feel at home and fills me up and is completely comforting.
I love when I find delicious and amazing dishes that are easy to make at home and have so many different ways to switch it up and make it different. One of the best ways to do that is by mixing two different cultures in one dish. I am always looking for new ways to mix two different cultures in one dish, whether that may be Mexican and Cuban or American and Italian.
Those are definitely my two favorites, but I always tend to go with American and Italian when in doubt. Recently, I was looking for a cool recipe to serve my in-laws when they were planning to come over for dinner. I know they like pasta, so I did not want to do something basic, but switch it up. When I searched Pinterest, I came across this recipe which was so easy and delicious.
Photo and recipe courtesy of Emily Bites.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this with garlic rolls.
