Corn and cheese are unexpected additions that add delicious flavor and texture to this easy casserole recipe.
If you’re in search of a new and easy casserole recipe, look no further than Vintage 1950s Hamburger Casserole. This casserole is easy to prepare and will amaze you with its unique blend of ingredients.
I know it sure did me! I wasn’t expecting such a flavorful dish to come from the 1950s but it sure did in the form of this hamburger casserole. Talk about a tasty meal! This casserole reminded me a lot of goulash.
That’s probably why I chose to leave the corn out of the mix. Oh, and the fact that I hate corn probably had something to do with it, too. Feel free to experiment with the ingredients in this casserole if you want.
I wouldn’t change too many things around though if you are looking to sample a dish from the 1950s. I think my grandma used to make this casserole quite often and then my mother would also make it for weeknight dinners. I think it is pretty darn tasty 🙂
Are you super stoked to get this wonderful recipe in your possession? Great! I’ll end your waiting by guiding you over to the next page (just click the link below). Once there, you’ll have all the details on how to make this amazing dish. Happy baking!
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: You may leave the corn and cheese out of this recipe if you prefer.
