You are going to love how easy this Crock Pot Salsa Chicken is to make. Don’t forget to set out taco toppings like diced tomatoes, shredded lettuce, salsa, sour cream, and guacamole dip to be used as garnishments. Believe it or not, this recipe makes quite a bit of shredded Salsa chicken. It was uh-mazing. I served refried beans and rice with this dish to make it a complete meal.
Oh, I definitely NEED this chicken in my life.
Ingredients
4-6 Tyson boneless skinless chicken breasts (you can use frozen chickens!)
16 oz Salsa (I bought a 24 oz jar so that I could use the extra salsa as a topping)
1 package Taco Seasoning
Taco Shells and your favorite taco toppings
Instructions
Place frozen chicken breasts in the crockpot.
Sprinkle taco seasoning on top.
Cover with salsa. Do not mix.
Cook on LOW for 6-8 hours.
Shred chicken with 2 forks.
Serve in taco shells with all your favorite taco toppings.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve this salsa chicken in warm tortillas with all the fixins’.
