This is seriously one of those meals that you need to make at least once in your lifetime.
However, if you make it once you’ll be making it twice because it is so addictingly good. What I like most about shredded Salsa chicken is that you can control how spicy it is. If you are like me and have small children you can easily turn down the heat. My husband likes his food a bit on the spicier side so I always add to his serving. Lots of red pepper and heartburn lol!
Although, the cream cheese in this recipe tends to counteract the spiciness of the salsa (if you use hot salsa) so it may not be as hot as what I am anticipating it to be.
When I made this slow cooker meal we wrapped the chicken up in warm tortillas.
Are you super stoked to get this wonderful recipe in your possession? Great! I’ll end your waiting by guiding you over to the next page (just click the link below). Once there, you’ll have all the details on how to make this amazing dish. Happy baking!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Liquid Smoke is found next to the BBQ sauces in any grocery store and adds a wonderfully smoky flavor to this meal.
