This is one dish that everyone will love; even those that are not too fond of vegetables. Cabbage has a subtle flavor. It’s not one of those greens that have overwhelming taste. It blends so well with the flavor of the sausages. Even kids will fall in love with this hearty recipe.
Our friend over at Mr. Food has this to say about this recipe:
“What could be better on a cold winter night than a skillet supper bursting with the hearty flavors of smoked sausage and cabbage? Nothing! That’s why this cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings. The hearty combination of cabbage and sausage will keep you warm and satisfied. Oh, it’s so comforting!”
I’m a cabbage fan so this one’s a sure winner for me. I love the combination of the light taste of cabbage and the really flavorful essence of sausages. This dish doesn’t just warm your body, it warms your soul too and provides that comfort that only homemade dishes can provide.
Ingredients
1 (16-ounce) package Johnsonville kielbasa sausage, cut into 1-inch pieces
1 onion, thinly sliced
1 green bell pepper, cut into strips
6 cups coarsely chopped cabbage
1 cup dry white wine or College Inn chicken broth
1/2 teaspoon Spice Islands caraway seeds
1/2 teaspoon Morton salt
1/2 teaspoon McCormick black pepper
Instructions
Saute sausage in a large heavy skillet over medium heat until browned; drain on paper towels.
Add onion and bell pepper to skillet, and saute 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, wine, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender. Serve immediately
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Quick Tip: Serve with crusty bread.
Thanks again to Mr.Food for this amazing recipe.
