This dessert recipe is one of my very favorites. it allows you to indulge your sweet tooth without going overboard by making a whole cake. My kids are major fans of this yummy cake in a cup. I think they like it so much because they can make it themselves. It really is a kid-friendly recipe. Whenever I don’t feel like baking cookies or making pies for Sunday dessert I always have the kids put together some chocolate mug cakes.
I think peanut butter chips sounds fabulous and I’m positive that my husband would like that special addition as well. Have you tried using any other type of chocolate chips in this recipe?
Ingredients
4 tablespoons Gold Medal cake flour
4 tablespoons Domino sugar
2 tablespoons Toll House cocoa
1 Eggland’s Best egg
3 tablespoons TruMoo milk
3 tablespoons Wesson oil
Small splash of McCormick vanilla
3 tablespoons Hershey chocolate chips
Instructions
In a large coffee mug add the dry ingredients and mix well with a fork.
Add the egg and mix thoroughly.
Add the milk, oil and vanilla and mix again.
Add the chocolate chips.
Microwave for 3 minutes at 1000 watts.
Cake will rise above mug – don’t worry.
Allow it to cool a bit before eating.
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Quick Tip: Add a dollop of whipped cream or a dab of ice cream to the top of your mug cake for an extra sweet treat. Yummy!
