It really doesn’t get any simpler than this, folks. In just under an hour, you can have a piping hot, wholesome meal on the table to feed your family. I have to say, this is one of my favorite recipes and it only has 6 ingredients! Can you believe that? I would definitely call this casserole a busy mom’s best friend. And guess what else? The kids and my husband absolutely loved this stuff. We had zero leftovers. No joke!
You’ve gotta try this chicken casserole tonight!
Ingredients
Instructions
In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place the chicken down the center of a 8×12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
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Quick Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
