This is one of the recipes that proves itself over and over again with wholesome goodness and a touch of comfort. I would definitely classify this food as comfort food because it fills your belly up nicely and leaves you feeling full and well nourished. If you’re looking for a healthier dish try using ground turkey meat instead of ground beef to fashion your steak patties. Enjoy!
This open-faced burger tastes delicious!
Ingredients
2.25 lb Lean Beef
1 Tbsp Heinz Worcestershire
1 Tbsp A1 Steak Sauce
10½ can Beef Consomme
‘½ cup Diced Onion
½ 0F An Onion Cut Into Thin Rings
1 tsp Morton Salt
1 tsp Pepper
14½ can Beef Gravy, reserve one tbsp.
l8 slices Sara Lee Classic French Bread
3 Tbsp Bertolli Olive Oil
1½ Tbsp Gold Medal Self Rising Flour
1 Small Can Pennsylvania Dutch Sliced Mushrooms
Instructions
In a large bowl add the meat, A1 sauce, worcestershire, the tablespoon of beef gravey, 1/2 cup of diced onion, salt and pepper. Using your hands knead meat until combined. Make into 5 patties. In a lightly sprayed skillet add the patties and cook for 15 minutes on each side or until no longer pink. In a smaller skillet satue onion rings until lightly brown. remove from skillet and set aside. Once patties or done remove from skillet and add the 3 tablespoons of olive oil. Let oil get hot, then add your flour. Scrape the bottom of skillet to get the drippings from the meat. When flour is brown add the consommE’ and beef gravey, mix well. Add the mushrooms. Put the patties in the gravey, using a spoon put gravey on top of meat. Simmer for 10 minutes. toast the french bread. Put 2 slices of bread on each plate beside one another. Put a piece of meat on top of the french bread. Add some gravey and mushrooms to top of meat. To granish it off put 3 or 4 onion rings on top.
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Quick Tip: Eat these burger sandwiches over white bread of rolls.
