Beefy, juicy, and covered in brown gravy and onions. Yummo!
What a great weeknight meal! I really liked the Worcestershire and A1 sauce in the burger… added great flavor. This looks pretty fancy when plated, so no one needs to know how super simple it was to make! And you know what? It was incredibly simple to make and that’s just the way I like it lol! I can remember my grandpa making these open-faced burger sandwiches and he’d always use a lot of brown gravy and onions.
As a kid, I thought it looked gross but I remember giving it a try and being very happy that I did.
The gravy is probably my favorite part of the meal as it is deliciously salty and soaks right into the bread.
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Quick Tip: Serve with mashed potatoes.
