I love a good, hearty, filling breakfast. I mean, I am a breakfast through and through. Just last month, I told my husband I would take him to work and pick him up after his shift so we could go on a date afterwards. So I woke up a little after him, tossed a t-shirt and jeans on and headed out the door. We were maybe on the road for about 10 minutes, when I started getting a headache. We drove another 15 to get to his job and then I walked over to a local bakery to buy him a coffee. I was not planning to get myself anything when I suddenly felt very queasy and like I was going to pass out. I quickly asked the waitress to get me a piece of bread and I downed that so quickly.
My headache and queasiness went away which just shows me how important breakfast is for me. Well, I am always on the lookout for new recipes so when I found this one, I knew it was going to be a hit in my house. I prepare this once a week and have a great breakfast to enjoy for the rest of the week. It is easy and very filling.
Photo and recipe courtesy of Melissa Southern Style Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Sprinkle a bit of hot sauce over it if you like some heat
