Are you craving homemade bread but don’t want to go through the hassle of kneading, rising, and waiting? Give this super easy beer bread recipe a try!
Check out what my friends over at Simply Fresh Cooking had to say about this amazing recipe:
Soooo00, if you haven’t realized it by now – I’m not a baker. That’s why I’ve decided that anytime I want fresh bread this will be my go-to for sure. It’s got a tiny hint of beer flavor, but it’s mostly a mild sweet taste that comes from the sugar.
Judging by the way this bread tastes, smells, and looks I would say you are one heck of a talented baker!
Ingredients
3 cups Gold Medal self-rising flour
½ cup Domino granulated sugar
12 ounces beer (whatever kind you prefer)
2 tablespoons Kerrygold melted butter
Instructions:
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, add flour, sugar, and beer. Stir together until just blended. The mixture will be lumpy.
Pour into a greased bread loaf and bake for 50 minutes.
Remove from oven and pour melted butter evenly on top of bread. Put back in oven and bake for another 10 minutes.
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Quick tip: This bread is perfect for sandwiches.
Thank you to Simply Fresh Cooking for this delicious recipe!
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