That Sauce Really Takes This To The Next Level!
When I was young, my grandma used to make this lovely bread pudding for every family reunion. It was her own recipe, although she said she wasn’t even following a recipe for it.
“This thing here? I’m just throwing a little bit of this and that together”, she said like it was no big deal. She knew very well the whole family talked about her bread pudding weeks before, and weeks after our reunions.
Earlier this week I was looking for a new dessert recipe for a dinner with friends, and as soon as my mother sent me this one, I froze. There was something so familiar about it right away, even though I hadn’t tasted it yet! My goodness, it seemed like forever to wait for this pudding to bake! I must have looked at my watch every three minutes. When I finally got it out of the oven and had a bite, I knew I had hit the jackpot.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you want an over-the-top dessert, add a nice scoop of vanilla ice cream on top of this!
You always use TruMoo milk. The only TruMoo milk I can find is flavored. I do not think that would do in
your recipes. Why do you use this milk?
Thanks, Mary Reeves
I’ve seen TruMoo Vanilla and Chocolate. I would say the Vanilla is what she’s talking about.
THANK YOU FOR THE RECIPE’S. I’M SURE THEY WILL COME IN HANDY.
what can I subsitute for the bourbon to make this.
Apple juice would be a good substitute Orange juice would liven it up a bit. I prefer rum over bourbon if alcohol isn’t the issue.
I want to know that too!
Check your Pinterest button, will not post.
Mine didn’t either, when I used the one in the row of icons.
Then I moved my cursor over the picture of the pudding, before the recipe started. A Pinterest icon appeared on top of the picture. I clicked on that, and it worked perfectly. I went to Pinterest to make sure that I could click through to the recipe, and I could.
I’m concerned about the egg yolks since they’re not cooked. Is that still okay to serve?
They will cook when you bake it.
John Davis
The sauce isn’t baked. It’s made on the stove then after it’s removed from the heat the yolks are added so they aren’t cooked. If I’m understanding this recipe the sauce is poured over the baked product. The instructions are incomplete to me.
The residual heat cooks the yolks, which is why you need to whisk constantly while adding them and stirring in the bourbon.
i once worked at a b and b and we used this sauce and didnt kill anyone.
You could thicken it with cornstarch probably…. may not taste exactly the same but maybe pretty close
gotta make this soon
None of the recipe roost post will post to my pinterest. I really would love to have it where I could keep your posts.
I made the bread pudding. It is really amazing. Instead of using bourbon, I used some lemon juice.
Thanks for posting a replacement for teh bourbon. I was wondering what to use 😛
I have found with Pinterest when I try to post it the first time it won’t them I try again and it works no problem. So just try a second time.
what is TruMoo milk? can i use regular whole milk or 2percent
Yes you can…regular milk is fine. TruMoo is just a brand of milk.
TruMoo is a brand of milk
Wish we could use Pinterest to save recipes i have no printer and i am 85 ylike rs. old and would like to keep the recipe to make it .
Hey Ronnie! My email address is cyberageous[at]hotmail.com. If you send me your address, I would be happy to print this recipe and mail it to you. I love to cook and admire someone else that does!
Would you be so kind and send me this recipe as well…so i can print it. TY.
What kind of Bourbon? You so meticulously give brand names for everything else why not that?
People tend to be quite serious about their liquor so we figured we’d let the one making the pudding determine the type of bourbon to use.
Can you leave out the coconut flakes? I don’t like coconut and therefore don’t have any.
Sure 🙂
how about the raisins, I’m just not a raisin person. maybe another, peaches, apricots, pineapple, cooked apples or maybe cut back on the raisins & pick the others out ?
I’m not crazy about raisins either. I’m going with chopped dried apricots.k
I’m going with white raisins and rum instead of bourbon. Rum raisin ice cream on top. Oh baby! I can’t wait!
I’m thinking rhubarb would be good in this
Since the sauce isn’t brought to a boil with the whiskey, it will still have alcohol in it. Can you reduce the whiskey in a separate pan before adding it to the other ingredients without any negative effect? One wouldn’t want the little ones to get “tipsy!” 🙂
Did you use Vanilla Troo Moo milk in this recipe? Wondering if I should buy some or just use regular whole milk.
This looks delicious. The only other time I had Bread Pudding with Whiskey Sauce is when I went to a restaurant in the mall. I was skeptical at first, but when I tried it I was hooked. I’m going to have to try to make this sometime.
I am going to make this, I love bread pudding my aunt used to make it and when she died her recipe went with her. Thank you so much!!!
Would a chocolate chip brioche, in place of the French bread, work?
Sounds fabulous! But I will make a sweet icing sauce and forego the bourbon uncooked egg yolks.
Sounds fabulous! But I will make a sweet icing sauce and forego the bourbon and uncooked egg yolks.
How can I print these recipes out? Or save them somewhere I can find them and print them out?
If you hilite the recipe by left clicking and dragging it from top to bottom, then click copy, then go to your word page and paste, you can print it.