Nowadays, this is the only way I make this dish. It is easy, straightforward, and there is no chance of it burning the edges or being too difficult to eat. This is the perfect potluck dessert as well!
Check out what our friends over at The Frugal Girls had to say about this:
“Now if you’re on the hunt for the perfect breakfast, crockpot dessert, or holiday brunch recipe… this Crockpot Monkey Bread is a MUST!! It’s crazy good!”
I so agree! You have so many options to make with this monkey bread and how to eat it. You will definitely enjoy this no matter which you choose to go with!
Ingredients
1 container Pillsbury Grands Original Biscuits {16.3 oz.}
½ cup Domino White Sugar
½ cup Domino Brown Sugar
1 tsp. Ground Cinnamon
1 stick Land O’ Lakes Butter, melted
Optional: Philadelphia Cream Cheese, softened
Instructions
Spray inside of crockpot with non-stick cooking spray.
Melt butter in microwave safe bowl, and set aside.
Combine brown sugar, white sugar and cinnamon in gallon size ziploc bag, zip up, and shake well to mix together. Set aside.
Cut each biscuit into 6 pieces.
Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar mixture bag.
Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
Pour any remaining leftover butter into bottom of crockpot.
Carefully transfer all sugar coated biscuit pieces into crockpot, and spread out along the bottom.
Cook on LOW for 2.5 hours, or until done.
Optional: top with a little room temperature cream cheese for an extra added bit of deliciousness!
Scoop portions out into small dishes, serve and ENJOY!! It’s amazing just how quickly it will all disappear!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: If serving as dessert, add a scoop of ice cream
Thanks again to The Frugal Girls for this amazing recipe.
