Ever since my parents were diagnosed with diabetes, we’ve all been cutting down on sweets as well as fatty ingredients. I have also been looking for dessert recipes that will not deprive their body of sugar. It would be sad if they could never enjoy another dessert again, so I really wanted to figure a way out of it. The only compromise I could think of, instead of making them eat just fruits for the rest of their lives, was a dessert that’s not sugary sweet and that has a reduced amount of fat. After a few hours of searching, I finally found this.
This is another sweet dessert recipe that combines the tanginess of citrus fruits and the sweetness of cakes. With the versatility of the lemon, this cake is given an extraordinary twist that everyone in the family will enjoy. Including my parents!
Photo courtesy of Food.com. Recipe courtesy of Christy Denney from The Girl Who Ate Everything.
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Quick Tip: Serve with coffee or tea.
