This Jello delight is perfect for those who do not appreciate too much sweetness. It’s rich, creamy, and sweet (but not that sweet).
Our friend Amanda from Recipe Lion has this to say about the recipe:
“A family favorite, jello recipes have been enjoyed in households for years. Our decadent recipe for Layered Jello Dessert may become one of your new favorites. Incredibly easy to make, its rich and creamy flavor is absolutely heavenly. Perfect to share with friends and bring to a potluck, you’ll look forward to each and every spoonful. Dig in and make this delicious fruity recipe.”
I don’t doubt you! I’m sure they will all love this dessert that is easy to make and that just screams yum!
Ingredients
2 (3-ounces) boxes of Jell-o raspberry gelatin
4 ounces Philadelphia cream cheese
3 1/2 cups water, divided
1 (8-ounces) tub whipped topping, divided
6 glass dessert dishes
Instructions
Mix the contents of one of the gelatin boxes with one cup of boiling water and stir to dissolve. Add one cup of cold water and stir.
Divide the gelatin evenly among the dessert dishes, about 3-3.5 ounces per dish. Place in the refrigerator for 2-2.5 hours, enough time for the gelatin to solidify as you will be adding another layer on top.
For the second box of gelatin, add powder to one cup of boiling water and stir to dissolve. Combine the gelatin mixture and the cream cheese in a blender or food processor and pulse to combine.
Add 1/2 cup of cold water, pulse to combine, then add half of the whipping topping. Pulse everything together until smooth and pour on top of the gelatin in the 6 dessert dishes.
Chill in the refrigerator until firm then top off with remaining whipped topping.
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Quick Tip: You can serve as is or garnish with a few sprinkles or even some fresh raspberries.
Thanks again to Recipe Lion for this amazing recipe.
