Ever have a hard time getting your family to eat breakfast? Yeah, it is a hassle in my home, too. My husband is not a breakfast person and could easily go without eating until 10 or 11am.
I always tell him that for someone who works as hard as he does, it is necessary that he nourishes his body early in the day so he does not get headaches and become weary. He agrees, but the problem is, he does not like breakfast. So, I knew he would be willing to try eating breakfast, so I figured all that was left would be to actually make a breakfast he would enjoy.
I put together a list of ingredients that I knew he loved and could possibly go well with breakfast and threw them together to make a casserole. That is when I came across this recipe. This dish here is a bacon, egg and tater tot casserole.
It is a lasagna style breakfast dish that is sure to get even your pickiest of eaters enjoying breakfast. It sure got my husband eating! I kept this recipe and continue to tweak it every time I make it.
Sometimes I add less eggs and more tater tots and other times I swap the bacon for sausage. The possibilities are endless.
Photo and recipe courtesy of Plain Chicken.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use different types of potatoes if you’d like to switch it up.
You like to leave out one or two ingredients in some of your recipes dont you? Like this tater tot one?? You read list of ingredients then get to how to make it and THEN you see SOUR CREAM!! I have seen several of your recipes doing this and you are left wondering HOW MUCH OF THAT INGREDIENT was i supposed to add?? Thank you so much for having a recipe that people would like to try and then LEAVE OUT AN INGREDIENT OR TWO!!
This sounds delicious, but where and how many eggs and how much sour cream. The ingredients doesn’t have it listed. The picture doesn’t show it all mixed together, it shows it in layers, not all mixed together.