Vera, the blog owner, has a bit of a back story regarding her Snickerdoodle Poppers recipe. Since her husband was on a diet, she had to do a bit of sneaking so she can update her blog without hurting his feelings.
This is what our friend Vera from OMG Chocolate Desserts has to say:
“But, my blog couldn’t stand still because of his diet. The solution was a quick dessert which is prepared in 15 minutes and eaten even quicker than that.
I feel you, Vera. I had to hide my stash of chocolates from my diabetic parents. But even then, they always seem to find it.
Ingredients
1 1/4 cups Gold Medal all-purpose flour
2 teaspoon Clabber Girl baking powder
1/4 teaspoon Morton salt
1/4 cup TruMoo milk(room temperature)
1/4 cup plain yogurt (room temperature)
1/4 cup Domino granulated sugar
3 tablespoon Land O Lakes butter (melted)
Wesson vegetable oil (for frying)
For coating:
2/3 cup Domino granulated sugar
1 1/2- 2 teaspoon McCormick cinnamon
For filling:
1 box of instant vanilla JELLO
4oz. Hershey’s white chocolate
Instructions
Combine 2/3 cup sugar and cinnamon and set aside.
In a small bowl whisk together flour, baking powder and salt.
In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine.
In a medium pot heat about 2” vegetable oil at 350 F.
Roll out about 1/2 tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown (flip the ball when it’s golden brown to cook evenly both sides).
Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough.
Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.
Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with hot black coffee or your favorite tea.
Thanks again to Vera of OMG Chocolate Desserts for this amazing recipe.
