I remember those early wake up calls from my childhood. It was so hard to get out of bed! We were an oatmeal family – my Mom wanted us to have a healthy start for the day so we usually had oatmeal and fruits every morning. Now, there’s nothing wrong with that – I would even encourage you to do the same.
But, oh my goodness, was it easier to get up when the beautiful smell of monkey bread was lingering in the house! She didn’t even have to come all the way to the bedroom – we were ready for breakfast before she even knew we were awake! I know it’s a bit too sugary to have every single day, but why not make one of those weekday mornings an easy one?
Ingredients
2 Cans Flaky Layer Biscuits
1 stick margarine
1 Cup sugar
1 ½ Tablespoons cinnamon
Instructions:
Preheat oven to 350 degrees.
Open biscuits and place them on a large plate. Separate each biscuit into two pieces and roll each one into a ball.
Combine sugar and cinnamon and drop each biscuit ball into the this mixture, making sure they’re covered with sugar and cinnamon.
Place dough balls into bundt pan andsprinkle 2-4 Tablespoons of cinnamon sugar mixture over top.
Melt margarine (or butter) and pour over top. Bake for 30 minutes. Let sit in pan for 5-10 minutes before turning out onto plate.
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT BREAKFAST RECIPE.
Quick tip: This monkey bread is not just for little monkeys! It tastes delicious with a cup of strong coffee.
