Who wants to fumble around in the morning when they are barely awake trying to make a complex breakfast casserole? Not, I! That’s why this simple casserole is so amazing.
Check out what my pals over at Recipe Lion had to say about this recipe:
Enjoy a great casserole recipe for breakfast! This is perfect for the holidays, birthdays, or any day of the week. Packed with eggs, cheese, and sausage, you wont need to eat lunch. Treat your family to Mama’s Simple Breakfast Casserole from Chrissy at For Mamas. Rise and shine!
I am in love with this breakfast casserole. It’s super easy to make and it is easy to double or even triple when you need to feed a crowd.
Ingredients
Casserole
1 cup TruMoo milk
Pepper, to taste
1 can Pillsbury crescent rolls
1 pound Jimmy Dean sausage (I use maple for more taste)
5 Eggland’s Best eggs
Kraft Cheese
Instructions
Preheat oven to 400 degrees F.
Roll out the crescent roll & cover the entire bottom of your baking dish.
After cooking sausage, drain grease & pour sausage on top of the dough. Spread evenly.
In a separate mixing bowl, mix the milk, pepper, & eggs together and pour on top of sausage.
Sprinkle the cheese over the top and bake, uncovered, for 15 minutes.
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Quick Tip: I like to serve this casserole with fresh fruit.
Thank you to Recipe Lion for this great recipe.
