My husband is a potato guy. That sounds funny, but what I mean is he loves potatoes with his breakfast. And this one is approved by him, so it’s gotta be good!
Check out what my friends over at Plain Chicken have to say about this recipe:
“This Sausage Hash Brown Breakfast Casserole is perfect for Christmas morning. It can be made ahead of time and refrigerated until you are ready to pop it in the oven. Christmas morning is hectic enough without having to worry about breakfast. Pop this casserole in the oven when you get up and it will be ready after all the presents are open.”
Don’t wonder what to eat for breakfast on Christmas any longer. Here is your perfect, family approved recipe.
Ingredients
2 lb hot breakfast sausage
1 (30-32oz) bag Ore-Ida frozen shredded hash browns
1 tsp salt
1/2 tsp pepper
1/4 tsp McCormick garlic powder
1/4 tsp McCormick onion powder
2 cups Kraft shredded cheddar cheese
8 eggs
2 cups McArthur milk
Instructions
Preheat oven to 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
**Cover and refrigerate at this point if baking later.**
Bake for 35-40 minutes.
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Quick Tip: Cook the potatoes ahead of time for faster baking at the time you’re ready to eat.
Thanks again to Plain Chicken for this amazing recipe.
