Do you give fudge away during the holiday season? If so, will you be making this delicious “Kiss Me” fudge?
Check out what my pals over at Call Me PMC had to say about this recipe:
For many years now, I’ve made cookie and candy trays for the holidays for my neighbors and friends. It’s just I tradition I began as a nod to a neighbor of mine when I was growing up. She brought my family a tray of cookies and fudge every year. Even though my mom made holiday treats, there was something about getting that tray once a year that was so special.
I think candy and fudge trays are the perfect holiday gift. Fudge is so simple to make and it tastes great!
Ingredients
18 oz milk chocolate candy melts (or chips)
14 oz can Eagle Brand sweetened condensed milk
1 c KISSES® Cookies & Cream chocolate, coarsely chopped
1 c chocolate wafers or chocolate graham crackers, coarsely broken
Instructions
Line a 8×8 inch baking pan with parchment paper. In a double boiler, add chocolate and milk. Bring water to a boil and melt chocolate. Stir constantly. When chocolate is completely melted and smooth, remove from heat. Stir in chocolate wafers. Fold in KISSES® Cookies & Cream chocolate. Pour into prepared 8×8 pan. Smooth top. Chill for at least two hours. You can chill in refrigerator or counter, just allow it plenty of time to set and become firm. Fudge slices better when it cold, but you may want to bring it to room temperature to serve. (I personally like it room temperature, but my husband prefers it cold! )
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Quick Tip: This fudge is the perfect food gift for the holidays or on Valentine’s Day.
Thank you to Recipe Lion for this great recipe.
