Who wouldn’t want to receive a gorgeous tin filled with these yummy morsels of orange creamsicle goodness?
Check out what my pals over at Group Recipes had to say about this recipe:
Marbled orange and white fudge that tastes just like a creamsicle..yum what more could you ask for in a fudge ………enjoy this is just delicious!!!!……………….. courtesy of amish cooking………
Yes! This fudge reminds me those orange creamsicles that the ice cream truck used to bring. So super tasty!
Ingredients
6 -ounces (1.5 sticks) Land O Lakes butter
2- cups granulated Domino sugar
3/4- cup Borden heavy cream
1- package (12 oz) Toll House white chocolate chips
1- jar (7 oz) Jet-Puffed marshmallow cream (or fluff)
1- tablespoon orange extract
orange (or a combination of red and yellow) food coloring
Instructions
Prepare a 13×9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
In a large heavy saucepan, combine the sugar, cream, and butter over medium heat.
Continually stir the mixture until the butter melts and the sugar dissolves.
Brush down the sides with a wet pastry brush.
Bring the mixture to a boil, and once it starts boiling, stir continuously for four minutes.
After four minutes of boiling, remove the pan from the heat and immediately stir in the marshmallow cream and white chocolate chips.
Stir until the white chocolate has melted and the fudge is completely smooth.
Working quickly, pour about a third of the white fudge into a bowl and set aside.
To the remaining fudge, add the orange extract and orange food coloring, stirring until it is a smooth, even color. It is important to perform these steps quickly, because the fudge will start to set if you take too long, and the end result will not be smooth
Pour the orange fudge into the prepared pan and spread it into an even layer.
Drop the white fudge over the top by the spoonful, then drag a table knife or toothpick through the fudge to create orange-white swirls. You can spray your hands with nonstick cooking spray and gently press them into the top to smooth out the swirls, if desired.
Allow the fudge to set at room temperature for 2 hours, or in the refrigerator for 1 hour.
To cut, pull the fudge out of the pan using the foil as handles.
Use a large sharp knife to cut the fudge into small 1-inch squares. Store Orange Creamsicle Fudge in an airtight container in the refrigerator for up to a week, and bring it to room temperature to serve.
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Quick Tip: Package this orange creamsicle fudge up into decorative tins and give it away as gifts.
Thank you to Group Recipes for this great recipe.
