Save Money And Make Use Of Those Leftovers
I’m a big fan of environmentally conscious living, which means I always like to find use for leftovers. I hate throwing food away – not only because it’s bad for the environment, but also because it makes me feel I’m throwing money in the trash. Which basically is exactly what it is – and I know I can’t afford to do that!
The other day I made mashed potatoes to go with chicken, and I decided to make a huge batch just so I could use the rest for another dish later.
So, yesterday I made this one. It was the easiest dish ever! It reminded me of something my Grandma used to make when I was little. She always made the most incredible meals from very little ingredients, and somehow they turned out so delicious you just wanted to eat it all at once.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use any kind of frozen vegetables for this dish!
