Are you ready for a delicious casserole? You NEED to make this beefy noodle bake right now!
Check out what my pals over at Who Needs A Cape had to say about this recipe:
Looking for a satisfying casserole that your family will really enjoy? You’ve found it!!! Beefy Sour Cream Noodle Casserole has layers of creamy egg noodles and saucy beef & cheese, the results are a hearty dish that is completely delicious.
I love this casserole! The noodles are cooked up to perfection and smothered in tender ground beef, sour cream, and CHEESE!
Ingredients
1-1/4 pound Ground Beef
1 can 15-ounces Hunt’s Tomato Sauce
3/4 t Morton Salt
1/2 t freshly ground Black Pepper
1/4 t Lawry’s Seasoning Salt
1/2 t Garlic Powder
8 ounces Barilla Egg Noodles (1/2 of a package)
1/2 cup Daisy Sour Cream
1-1/4 cup small curd Cottage Cheese
1/2 cup sliced Green Onions
1/2 t McCormick Garlic Salt
Freshly Ground Black Pepper
1 cup Kraft shredded Sharp Cheddar Cheese
Instructions
Preheat oven to 350 degrees.
Brown ground beef until thoroughly cooked, drain fat from pan.
Stir in tomato sauce, salt, pepper, Lawry’s & garlic powder.
Simmer on low until ready to use in casserole.
Cook egg noodles according to package directions, drain.
In large bowl stir to combine: sour cream, cottage cheese, green onions, garlic salt & pepper. Add in cooked egg noodles, stir together.
In greased 13×9 assemble in layers. 1st layer 1/2 of noodle mixture, followed by 1/2 of meat mixture, and then 1/2 cup of shredded cheddar. Repeat all layers.
Bake 20-25 minutes until cheese is melted and heated through.
Serves 6
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Quick Tip: Feel free to use any kind of noodles that you want in this recipe. I use egg noodles but have heard macaroni is great, too.
Thank you to Recipe Lion for this great recipe.
