I love eating a juicy steak as much as the next person but sometimes I can’t afford to buy 5 people steaks plus all the fixings. So, what do I do? Improvise!
Check out what my pals over at Weary Chef had to say about this recipe:
This skillet dinner delivers on all of those! (I didn’t include wine and chocolate in the list of things I love because those really don’t come into play here, although wine is certainly a welcome guest at dinner). I know it might look a tad, you know… gray. These tender, savory steaks simmer for a couple hours, and what they lack in color they more than make up for in flavor and texture.
If you’re looking for a great supper idea that won’t drain your bank account give this recipe a try!
Ingredients
4 boneless chuck steaks, 5-6 oz. each
2 tsp. Heinz Worcestershire sauce
k0sher Morton salt
freshly ground black pepper
14 oz. can beef broth
1/2 c. Daisy sour cream
1/2 tsp. McCormick garlic powder
1 tbsp. Bertolli olive oil
1 sweet onion, cut in half and sliced thin
12 oz. green beans, cleaned and trimmed
2 tbsp. cornstarch
Instructions
Pour Worcestershire sauce evenly over the steaks, and lightly sprinkle all sides with salt and pepper.
Stir beef broth, sour cream, and garlic powder together with a fork, and set aside.
Heat a 12″ skillet over medium-high heat. Add olive oil, and heat until shimmery. Add onion, and cook until starting to brown, 3-5 minutes.
Push onion to one side of the pan, and place steaks in. Cook steaks about 2 minutes per side, just until browned. Reduce heat to medium. Shift steaks to center of pan, and arrange onions over the top.
Spread green beans over the meat, and pour beef broth mixture over the top. Bring to a simmer. Cover, and reduce heat to medium-low. Simmer for about 2 hours, until steaks are fork tender. (Check on the pan occasionally to make sure it stays at a low simmer.)
About 10 minutes before serving, stir cornstarch into 1/4 c. cold water until dissolved. Pour cornstarch slurry into skillet and gently stir. This step will thicken the gravy a bit.
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Quick Tip: Serve this steak with hot rice and green beans.
Thank you to Recipe Lion for this great recipe.
