Have you ever in your life seen a dessert that looks as good as this one? I mean, really, this crescent roll s’more treat might just be my new favorite!
Check out what my pals over at I Wash You Dry had to say about this recipe:
Oh my goodness how yummy this sounds, I think I am going to go to the store now to get the stuff that I need to make this!
I’m with you! I am heading out to the store to pick up the ingredients for this yummy dessert right now! I’ve made this before and I’m gonna make ‘er again 🙂
Ingredients
2 tubes Pillsbury refrigerated crescent rolls
16 oz. Philadelphia Cream Cheese; softened
1 cup Domino sugar; divided
7 oz. Marshmallow Creme
1 pack (8-9 sheets) graham crackers
1/2 cup butter divided and melted
2 cups TruMoo milk chocolate morsels
2 cups mini marshmallows
Instructions
Pre heat oven to 375 degrees.
Unroll one tube of crescent rolls on the bottom of a 9x13in. pan.
Cream the cream cheese and 3/4 cups sugar together. Add the marshmallow creme and mix until combined. Pour cream cheese/marshmallow mixture on top of crescent roll dough. Spread evenly.
Crush graham crackers in a zipclose bag till fine crumbs. Add 2 tbsp sugar and 3 tbsp melted butter. Shake till coated. Layer graham cracker mixture on top.
Sprinkle chocolate chips evenly over graham cracker crumbs, then sprinkle mini marshmallows over that.
Unroll the other tube of crescent rolls on top. Brush remaining melted butter over dough and sprinkle with remaining sugar.
Bake for 13 minutes or until golden brown and flaky. Enjoy!!
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Quick Tip: This is a great dessert to make during the winter when you are missing campfire season.
Thank you to Recipe Lion for this great recipe.
