I’ve come across some amazing dessert recipes lately but this one has proven to be the most interesting. For one, it vintage and for two it’s called “hootenanny cake.” Can it really get any better than that? I love it when dessert recipes come with fun names. The name of this cake tells me that it must be very fun, upbeat, and downright joyful to eat. And guess what? The cake was named correctly because this recipe is all of those things. Now, don’t worry, hootenanny cake is very simple to make and only requires a few basic ingredients. Chances are, you already have everything you need to make this cake in your pantry. My husband and kids really liked this dessert and said we should eat it for breakfast with maple syrup. That doesn’t sound like a bad idea 🙂
This recipe for Old-Fashioned Hootenanny Cake goes by a lot of different names, depending on where you come from. Whether you call it Hootenanny Cake, German pancakes, Dutch Babies or something else entirely, we’re sure you can agree this dish is just plain tasty! Made with basic ingredients including milk, flour and eggs (and not much else), this Hootenanny cake recipe couldn’t get much easier to make! Whether you enjoy this treat in the morning or afternoon, you won’t be able to get enough of this fluffy confection that tastes best when drenched in maple syrup!- Recipe Roost
Recipe and photo courtesy of Recipe Lion.
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Quick Tip: The original recipe for this cake does not call for sugar but we added some in anyway.
