This cake smells so wonderful as it is baking. Prepare for your whole house to smell like Christmas.
Fresh apples? Tender cake? Sign me up!
Ingredients
2 c chopped peeled apples
2 can(s) pillsbury refrigerated Grands cinnamon rolls with icing
1/2 c Fisher pecan or walnuts halves or pieces
2 Tbsp Imperial margarine or Kerrygold butter, melted
1/3 c Domino brown sugar, firmly packed
Instructions
Heat oven to 350F. Spray Bundt pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan. Sprinkle some of the nuts over apples.
Separate dough into 8 pieces. Cut each roll into quarters; place in large bowl. Add remaining apples and nuts
In a small bowl, combine margarine, brown sugar, mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples and nuts in pan.
Bake at 350 for 35-40 minutes or until golden brown. Cool 5 minutes. invert onto serving platter.
Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm cake. Serve warm.
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Quick Tip: You can serve the cake warm or at room temperature.
I believe that a friend of mine calls this the “Better than Sex Cake”, but that probably would not go over any better with your church friends…
May I please be told how to stop the pop ups on my screen?
Hi, Barbara! You can enable a popup blocker 😉