I cannot begin to tell you how amazing this recipe is. Talk about a punch of great flavors and hearty ingredients. Total yummo!
Check out what my pals over at Group Recipes had to say about this awesome recipe:
THIS RECIPE BELONGS TO MY UNCLE. THE PICTURE I HAVE POSTED WAS TAKEN SUNDAY AT OUR EASTER DINNER. THIS IS A DOUBLE RECIPE. YOU CAN CUT IN HALF FOR YOUR FAMILY. YOU CAN ALSO TWEAK THIS RECIPE TO YOUR DESIRED TASTE.
Kudos to your uncle for coming up with this magical recipe. It is truly delicious and so super easy to make!
Ingredients
6 LARGE GRILLED Tyson chicken breast fillets OR 10 SMALL (CUT INTO BITE SIZE PIECES)
3 BOXES OF Barilla elbow macaroni
1 PURPLE OR yellow onion( DICED FINELY)
1 BUNCH green onions (CHOPPED)shopping list
1 YELLOW OR red bell pepper( FINELY DICED)
1 green bell pepper FINELY DICED
5-6 LARGE Eggland’s Best eggs (BOILED) EACH EGG NEEDS TO BE CUT INTO FOURTHS OR YOU CAN DICE THE EGG INTO SMALLER PIECES
2 CUPS OF SHREDDED cheese (YOUR CHOICE) WE USE VELEVETTA
2 tomatoes (CHOPPED)
2 CUPS celery (FINELY CHOPPED)
1 JAR OF HELLMAN’S OR KRAFT MAYONAISE
Seasoning (I USE NATURES seasoning, YOU CAN USE TONY’S, SLAP YA MAMA, ETC.. YOUR CHOICE)
Parsley
McCormick black pepper (TO TASTE)
Instructions
CHOP AND DICE ALL YOUR VEGETABLES
GRILL THE CHICKEN BREAST
BOIL THE ELBOW MACARONI
COMBINE ALL INGREDIENTS TOGETHER
SERVE
REFRIGERATE LEFTOVERS
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT CHICKEN RECIPE.
Quick Tip: Eat this awesome dish as an entree or a side!
Thank you to Group Recipes for this great recipe.
