This casserole really warms both belly and soul. You’ll be overjoyed that you got to experience the flavors and textures within this bake. Know that it is one of the easiest meals to make 🙂
Check out what my pals over at Who Needs A Cape had to say about this recipe and cream of coconut:
Looking for a satisfying casserole that your family will really enjoy? You’ve found it!!! Beefy Sour Cream Noodle Casserole has layers of creamy egg noodles and saucy beef & cheese, the results are a hearty dish that is completely delicious.
My husband and kiddos love this recipe! It’s creamy, hot, and filling. I think casserole’s like beefy sour cream and noodle bakes are the perfect way to enjoy dinner as a family on a cold, winter’s day.
Ingredients
1-1/4 pound Ground Beef
1 can 15-ounces Hunt’s Tomato Sauce
3/4 t Morton Salt
1/2 t freshly ground Black Pepper
1/4 t Lawry’s Seasoning Salt
1/2 t McCormick Garlic Powder
8 ounces Barilla Egg Noodles (1/2 of a package)
1/2 cup Daisy Sour Cream
1-1/4 cup Breakstone’s small curd Cottage Cheese
1/2 cup sliced Green Onions
1/2 t Garlic Salt
Freshly Ground Black Pepper
1 cup Kraft shredded Sharp Cheddar Cheese
Instructions
Preheat oven to 350 degrees.
Brown ground beef until thoroughly cooked, drain fat from pan.
Stir in tomato sauce, salt, pepper, Lawry’s & garlic powder.
Simmer on low until ready to use incasserole.
Cook egg noodles according to package directions, drain.
In large bowl stir to combine: sour cream, cottage cheese, green onions, garlic salt & pepper. Add in cooked egg noodles, stir together.
In greased 13×9 assemble in layers. 1st layer 1/2 of noodle mixture, followed by 1/2 of meat mixture, and then 1/2 cup of shredded cheddar. Repeat all layers.
Bake 20-25 minutes until cheese is melted and heated through.
Serves 6
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Quick Tip: Serve this fantastic casserole with steamed veggies and biscuits.
Thank you to Recipe Lion for this great recipe.
