Hey, guys and gals! I hope this post finds you all happy, healthy, and well. Is everyone staying warm on this brisk December day?
Perhaps, you don’t live in a climate that gets cold. That must be pretty dang awesome although I must admit, I’m partial to the changing seasons. I would have to say that my favorite season of them all is the fall.
I know! How about you all tell me where you are from and your favorite season in the comment section below. You can also detail your favorite recipe to make on a chilly day. I love hearing from you guys!
So, anyway, onto the recipe at hand. Today,we are making beefy sour cream and noodle bake. Talk about comfort food city! This stuff is so awesome and ever so flavorful.
Have you tried it? I encourage you to give this recipe a shot if you have not already. You won’t regret it 🙂
Creamy egg noodles, beef and cheese combine to create one of those hearty meals you won’t soon forget in this awesome Beefy Sour Cream Noodle Bake recipe. A completely satisfying meal that will remind you of grandma’s home cooking, this noodle casserole has the added benefit of a half of a cup of sour cream to make the dish deliciously rich and flavorful. The recipe serves six, so you’ll be able to feed your entire family, or have plenty of leftovers for the next day. Either way, we’re sure this beef casserole will go over big in your house! – Recipe Lion
Recipe and photo courtesy of Recipe Lion.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you don’t have egg noodle son hand that is fine just sue what you got.
