Box these little beauties up and give ’em away as Christmas gifts. Or, just eat them all yourself ya little Scrooge. LOL
Check out what my pals over at Recipe Lion had to say about this recipe:
Peanut Butter Snowballs are a new twist on the classic snowball cookie recipe. This Christmas cookie recipe uses peanut butter in the filling and, instead of being dusted with powdered sugar, white chocolate coats the outside. Sprinkle the tops with silver sugar sprinkles if you want to go above and beyond (The sprinkles make them look super fancy). This 5 ingredient dessert recipe makes 24-30 balls, so make sure you share them. Otherwise, you may end up eating them all yourself before you know it!
These little peanut butter balls are pure bliss. I love them and so do my husband and kids. They aren’t hard to make either which makes them the perfect treat to make with little helpers.
Ingredients
1 cup Domino powdered sugar, plus 2 tablespoons
3 tablespoons Kerrygold soft butter
1/2 cup Jif creamy peanut butter
12 ounces white chocolate candy coating
Sprinkles for decorating
Instructions
Line a cookie sheet with parchment or waxed paper.
Combine 1 cup powdered sugar, butter and peanut butter in a large bowl, stirring until completely mixed and smooth.
Sprinkle the remaining powdered sugar on a clean work surface and form the dough into a log shape 12 inches long. Cut into inch pieces and roll each between your palms to make smooth balls. Place on the prepared bake sheet and chill in the refrigerator for 30 minutes.
In a medium bowl, melt the candy coating in 30 second intervals in the microwave, stirring until completely smooth. Dip the balls into the candy coating, return to the lined sheet and add sprinkles as desired while coating is still wet. Return to the refrigerator until ready to serve.
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Quick Tip: These yummy peanut butter snowballs make the perfect food Christmas gift.
Thank you to Recipe Lion for this great recipe.
