Out of all the holiday dessert recipes I’ve seen so far, I think these Christmas magic cookie bars are probably one of my favorites. They are so easy to make!
Check out what my pals over at Chocolate Chocolate And More had to say about this recipe:
I go through the cabinets, pull out what I need and 40 minutes later, I’m tapping my foot waiting for these to cool off so I can have one. I finally went and did some laundry, made another batch of bars (I’ll share those with you next week) Made a few lists for my big shopping trip tomorrow. Finally. Cool enough to cut and try. These bars are perfect for the holidays. A warning, they are super sweet but my family all said they were amazing and don’t change a thing.
I agree, these crazy little Christmas bars are insanely sweet, but ya know what? Who cares! They are uh-mazing!
Ingredients
2 cups crushed vanilla cookies (I used imitation Vanilla wafers)
1 tablespoon Hershey cocoa
1/2 cup Kerrygold butter melted (1 stick)
1 bag Holiday chocolate Morsels
2 cups chopped pecans
1 bag white chocolate chips
1 bag Holiday M&Ms
1 can Eagle Brand sweetened condensed milk
Instructions
Preheat oven to 350 degrees. Lightly spray or grease a 9 x 13 pan.
Combine crushed cookies, cocoa and butter till combined and cookie crumbs are moist. Spread evenly in bottom of pan, pressing down to form a crust.
Now start layering the rest of the ingredients. Holiday Morsels, Pecans, White chocolate chips and most of the M&Ms. I kept out about a handful to sprinkle on after the milk. Drizzle sweetened condensed milk over the entire pan, make sure to cover all the nooks and crannies. Sprinkle remaining M&Ms on top.
Bake for 25-30 minutes, just until milk begins to turn golden. Let cool completely before cutting.
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Quick Tip: This recipe can easily be doubled.
Thank you to Recipe Lion for this great recipe.
