Walking down a winding dirt road in Pennsylvania you’ll often see folks from the Amish community. These peaceful people are known for their barn raisings, work ethics, and food.
Check out what my pals over at Taste Of Lizzy T had to say about this recipe:
Amish Yumasetti Casserole. Yumasetti. Isn’t that a great, fun name for a casserole? Have you ever heard of this comforting dish? Yumasetti is a traditional Amish dish that is comfort food at its best. There are different versions of this casserole that I’ve come across. Some have tomato sauce, some have cheese on top. Ours is a simple combination of ground beef, onion, No Yolks noodles, peas, sour cream, cream of chicken soup and cream of mushroom soup. Just 7 ingredients inside, with a golden brown, buttery bread crumb topping baked on top.
Yumasetti. That is a fun word to say! Did you say it out loud? I bet you did! LOL I enjoy making new recipes from other cultures and the amish Community foods are one of my favorites.
Ingredients
1 12 ounce package No Yolks Extra Broad pasta noodles
2 pounds ground beef
1 onion, chopped
2 cups frozen peas
2 cans (10 ounces each) Campbell’s cream of mushroom soup
1 can (10 ounces) cream of chicken soup
1 cup Daisy sour cream
3 cups crumbled bread
3 tablespoons Kerrygold butter, melted
Instructions
Cook the No Yolks noodles according to the package directions. Brown the ground beef along with the onion. Drain the fat off the meat. In a large bowl, combine the noodles, beef, peas, soups and sour cream. Pour the mixture into a greased 9×13 (or even a bit larger) greased baking dish.
In a small bowl, toss the bread crumbs with the melted butter. Sprinkle the bread crumbs on top of the casserole. The pan will be very full.
Bake the casserole in a 350 degree oven for 40-45 minutes, or until is heated through and lightly browned on top.
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Quick Tip: I like to serve this yummy casserole with a tossed salad and green beans.
Thank you to Recipe Lion for this great recipe.
